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Why Hong Kong’s Push for Halal Certification is a Game-Changer for Muslim Visitors

Hospitality and tourism sectors should learn from Convention and Exhibition Centre award as Hong Kong strengthens ties with the Middle East and Southeast Asia

Muslims attending events at the Hong Kong Convention and Exhibition Centre can now feel more confident about their needs being met on its receipt of the highest accreditation by an internationally recognised halal travel promotion company.

As the city’s first such venue to obtain gold certification, the centre has set a good example. It should encourage tourism, hospitality and other relevant sectors to expand efforts to increase the appeal of the city to Muslims.

The centre’s management company revealed in January that Singapore-based CrescentRating had awarded the venue top marks in the meetings, incentives, conferences and exhibitions (Mice) category.

The facility scored well by serving halal-certified food at concession stands during events and offering such tailor-made dishes upon request. Designated prayer spaces were provided with mats, qibla markings and nearby washing facilities.

Its achievement follows a government push for better promotion of Muslim-friendly business activities and tourism, and greater awareness that international exhibitions and conferences are increasingly attracting people from Muslim countries.

Last year, Chief Executive John Lee Ka-chiu encouraged local businesses to look to the Middle East and Southeast Asia, including by offering better dining options for Muslims. The Tourism Board rolled out an accreditation system for hotels and attractions to complement existing halal restaurant credentials.

CresentRating has been assessing some of the businesses. It earlier awarded silver medals to AsiaWorld-Expo and the sky100 Observation Deck, in part because they have offered halal food and appropriate prayer spaces. Hotels have earned middle rankings on a seven-point scale, underscoring that there is room for improvement.

However, among those celebrating was a high-end Chinese eatery, the first such restaurant to obtain a “halal-friendly” certification. It stood out with a range of dishes including a version of the staple char siu where barbecued pork was replaced with beef.

The accreditations complement the existing halal restaurant certification process, which is handled by the Incorporated Trustees of the Islamic Community Fund of Hong Kong.

To ensure further improvement, there is room to explore markets in the Middle East to build on knowledge about halal practices and establish suitable supply chains.

Such efforts to improve standards and raise awareness are important for a city that lags behind regional competitors, which offer more Muslim-friendly attractions.

Sources:

South China Morning Post. (2025). Halal honour to give Muslims taste for Hong Kong. https://www.scmp.com/opinion/comment/article/3298123/halal-honour-give-muslims-taste-city?module=perpetual_scroll_0&pgtype=article

 

Muhammad Raihan Adhika
SouqTimes