Indonesia faces mounting pressure as the October 17, 2024 deadline for mandatory halal certification approaches, affecting slaughterhouses, restaurants, food businesses, plus logistics services. Originally scheduled for implementation in 2019 under Act No. 33 of 2014 concerning Halal Product Assurance, this requirement has faced multiple delays while compliance rates remain concerningly low.<\/span><\/p>\n Slaughterhouses serve as the foundational link in halal supply chains for meat products plus derivatives. Without halal-certified slaughterhouses, downstream industries including micro, small, medium enterprises using meat or meat derivatives cannot achieve proper halal status, creating cascading compliance issues throughout the food sector.<\/span><\/p>\n Current data exposes significant certification shortfalls across Indonesia’s slaughterhouse network. Among 566 ruminant slaughterhouses nationwide, only 144 facilities (25%) possess Veterinary Control Numbers (NKV), while merely 72 facilities (13%) hold both NKV plus halal certificates.<\/span><\/p>\n Recent BPJPH data from June 17, 2024 shows only 36 slaughterhouses have received official halal certificates, while LPPOM records indicate just 19 slaughter services have obtained halal certification through their inspection process. These inconsistent figures from different agencies highlight the need for synchronized data collection to ensure accurate accountability.<\/span><\/p>\n Poultry slaughterhouses demonstrate superior compliance rates compared to ruminant facilities. Of 314 poultry slaughterhouses across Indonesia, 213 facilities (68%) possess NKVs while 180 facilities (57%) maintain both NKVs plus halal certificates. Despite this relatively better performance, certification rates remain far below the 100% target before the approaching deadline.<\/span><\/p>\n The situation becomes more concerning when considering unofficial animal slaughterhouses (TPH\/TPU) located in villages or traditional markets, which typically lack both NKVs plus halal certificates while failing to meet halal, hygiene, sanitation standards.<\/span><\/p>\n The primary obstacle preventing widespread halal certification involves insufficient understanding of halal standards, certification regulations, procedures among meat business operators. Many industry participants lack deep comprehension of halal requirements, creating difficulties in meeting certification prerequisites.<\/span><\/p>\n This knowledge deficit necessitates massive education plus socialization campaigns by BPJPH, Halal Inspection Bodies, university-based Halal Science Centres to ensure proper understanding of certification processes throughout the industry.<\/span><\/p>\n Slaughterhouse halal certification must satisfy both halal religious requirements plus thayyib (wholesome) quality standards. The thayyib component is represented through NKV possession, which addresses food safety, hygiene, sanitation, public health, animal health, welfare considerations.<\/span><\/p>\n Given that only 25% of ruminant slaughterhouses hold NKVs while 68% of poultry facilities possess this certification, prioritizing halal certification for NKV-holding facilities could rapidly increase overall certified facility numbers in the short term.<\/span><\/p>\n The leading obstacle preventing NKV-holding facilities from achieving halal certification involves the absence of qualified Halal Slaughterers (Juleha) plus Halal Supervisors who have completed required training, competency testing. This human resource gap represents a critical bottleneck in the certification acceleration process.<\/span><\/p>\n Training programs for Halal Slaughterers plus Supervisors must be conducted by recognized Training Institutions or university Halal Science Centres approved by BPJPH, followed by competency testing through designated Professional Certification Bodies representing the National Professional Certification Agency.<\/span><\/p>\n Certification acceleration requires substantial financial investment for training costs, competency testing fees, facility infrastructure improvements to meet NKV requirements. These expenses often exceed the financial capacity of individual slaughterhouse operators, particularly smaller facilities.<\/span><\/p>\n Budget allocation support from Central plus Regional Governments becomes essential for supporting halal certification through increased competent personnel training, infrastructure improvements to meet halal, hygiene, sanitation standards. Islamic financial institutions should also be encouraged to support halal slaughterhouse ecosystems, strengthen halal value chains.<\/span><\/p>\n Most Regional Heads demonstrate limited commitment to slaughterhouse revitalization plus halal certification due to low retribution income from facilities. Many slaughterhouses cannot cover operational costs or ensure sustainability, creating cyclical financial challenges.<\/span><\/p>\n Regional Governments should consider transforming slaughterhouses into professional business units or Regional Government-Owned Enterprises (BUMD) to achieve financial independence, operational sustainability without continuous government subsidies.<\/span><\/p>\n Initial implementation toward NKV plus Halal Certificate compliance requires government funding (Central or Regional) supplemented by Corporate Social Responsibility support from Islamic financial institutions, private companies, relevant organizations.<\/span><\/p>\n This multi-stakeholder approach can provide necessary capital for facility upgrades, personnel training, certification processes while building sustainable operational models for long-term success in meeting Indonesia’s halal certification requirements.<\/span><\/p>\n Original Article:<\/b><\/p>\n Lembaga Pemeriksa Halal (LPPOM MUI). (2025, September 17). <\/span>Issues and solutions to accelerate halal certification of slaughterhouses<\/span><\/i>. Halal MUI. Retrieved from https:\/\/halalmui.org\/en\/issues-and-solutions-to-accelerate-halal-certification-of-slaughterhouses\/<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Critical Deadline Approaches with Limited Progress Indonesia faces mounting pressure as the October 17, 2024 d […]<\/p>\n","protected":false},"author":10,"featured_media":4600,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","inline_featured_image":false,"footnotes":""},"categories":[7,5],"tags":[2856,1705,1093,2855],"class_list":["post-4599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-feature","category-trade","tag-compliance","tag-indonesia-halal","tag-logistics","tag-slaughterhouses","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/souqtimes.com\/ja\/wp-json\/wp\/v2\/posts\/4599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/souqtimes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/souqtimes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/souqtimes.com\/ja\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/souqtimes.com\/ja\/wp-json\/wp\/v2\/comments?post=4599"}],"version-history":[{"count":1,"href":"https:\/\/souqtimes.com\/ja\/wp-json\/wp\/v2\/posts\/4599\/revisions"}],"predecessor-version":[{"id":4601,"href":"https:\/\/souqtimes.com\/ja\/wp-json\/wp\/v2\/posts\/4599\/revisions\/4601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/souqtimes.com\/ja\/wp-json\/wp\/v2\/media\/4600"}],"wp:attachment":[{"href":"https:\/\/souqtimes.com\/ja\/wp-json\/wp\/v2\/media?parent=4599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/souqtimes.com\/ja\/wp-json\/wp\/v2\/categories?post=4599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/souqtimes.com\/ja\/wp-json\/wp\/v2\/tags?post=4599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Sobering Statistics Reveal Certification Gaps<\/b><\/h2>\n
Poultry Outperforms Ruminant Certification Rates<\/b><\/h2>\n
Knowledge Gaps Impede Certification Progress<\/b><\/h2>\n
Dual Requirements: Halal Standards Meet Thayyib Quality<\/b><\/h2>\n
Human Resource Shortages Create Bottlenecks<\/b><\/h2>\n
Financial Barriers Require Government Intervention<\/b><\/h2>\n
Regional Leadership Commitment Remains Insufficient<\/b><\/h2>\n
Strategic Funding Solutions for Initial Implementation<\/b><\/h2>\n
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