Source: Halal Times

Kawaguchiko, Japan – The dining landscape at South Korean universities is undergoing a significant transformation as institutions increasingly cater to diverse dietary needs. At Yonsei University’s Bureulsaem Cafeteria, students recently lined up not for traditional Korean fare but for a special vegan and halal meal featuring bibimbap, miso soup, tofu, japchae, and plant-based meat alternatives—all for 7,000 won ($4.90).

Meeting Growing Demand

This shift reflects broader global trends in food consumption patterns. As student populations become more diverse and awareness grows around ethical consumption, environmental sustainability, and religious dietary practices, Korean universities are responding with innovative dining solutions.

“Finding suitable food options near campus can be challenging,” explains Masyitah, a Yonsei student who regularly visits the cafeteria for its vegan offerings. She typically relies on word-of-mouth to discover the limited vegan-friendly establishments in the area.

The global context for this change is substantial. The vegan food market, valued at $26 billion in 2021, is projected to reach $61 billion by 2029. Meanwhile, the halal food market continues to expand rapidly, driven by the growing Muslim population worldwide and increasing interest from non-Muslim consumers attracted to its ethical standards and quality assurance.

Various University Approaches

Different institutions have adopted unique strategies to address these dietary needs:

Yonsei University offers a weekly vegan lunch every Friday at the Bureulsaem Cafeteria, featuring plant-based meat alternatives alongside traditional Korean dishes adapted for vegan diets.

Korea University introduced a dedicated halal salad at its Aegineung Cafeteria last November. Priced at 7,500 won, these carefully prepared salads feature certified halal ingredients and rotating toppings including halal roast beef, coconut shrimp, and tandoori chicken. The option has proven immensely popular, often selling out quickly.

KAIST (Korea Advanced Institute of Science and Technology) has been a pioneer in this space, offering halal options at its Pulbit Maru cafeteria since 2015. Their diverse menu includes burritos, rice bowls, and yogurts, demonstrating the versatility of halal cuisine.

Chung-Ang University provides a vegan lunch for 6,000 won at its Law School Building cafeteria, with an emphasis on plant-based meat alternatives in various dishes.

Sahmyook University, founded on Seventh-day Adventist principles, has historical connections to veganism but now limits its plant-based offerings to Friday breakfasts and lunches in response to student requests for meat options.

Seoul National University presents a mixed approach after closing its vegetarian buffet in 2023. The university now offers vegan-specified dishes at Kitchen101 and vegetarian items through the Preppers salad chain, while also marking non-pork items on its cooperative website menu.

GIST (Gwangju Institute of Science and Technology) has implemented an innovative self-catering solution with its Hara Int’l Kitchen, a dedicated space in the graduate dormitory where students can prepare their own halal meals. The facility’s recent renovation and expansion reflects the university’s commitment to supporting international students’ dietary needs.

Challenges and Solutions

Despite these positive developments, challenges remain in ensuring consistent access to vegan and halal food options on Korean campuses. Universities are working to address these issues through:

• Enhanced promotion of available options through clear signage, website information, and collaboration with student organizations
• Accurate labeling and transparency regarding ingredients and preparation methods
• Strategic partnerships with certified halal suppliers and plant-based food producers
• Regular collection of student feedback to adapt menus to evolving preferences
• Investment in dedicated kitchen facilities to prevent cross-contamination
• Integration of diverse dietary options into university events and gatherings
• Implementation of strict protocols for food preparation to maintain halal integrity

Moving Forward

The journey toward truly inclusive dining environments at Korean universities continues to evolve. Current initiatives represent important first steps driven by growing recognition of students’ diverse needs. By actively promoting these options, maintaining transparency, collaborating with suppliers, and continuously adapting to feedback, Korean universities are fostering more welcoming environments for their increasingly diverse academic communities.

As global markets for both vegan and halal food continue to expand, these university initiatives mirror broader societal shifts toward more inclusive and ethically conscious food systems—changes that benefit not only those with specific dietary requirements but the entire campus community.

Original Articles:

halaltimes.com. (n.d.). Korean University Cafeterias Expand Vegan and Halal Food Choices. Retrieved April 16, 2025, from https://www.halaltimes.com/korean-university-cafeterias-expand-vegan-and-halal-food-choices/