New Zealand’s South Island presents an exceptional family vacation destination, featuring breathtaking mountain towns and pristine lakes. The region’s spectacular scenery and numerous family-oriented activities make it perfect for creating lasting memories.

The South Island caters to Muslim travelers with several halal dining options. Here are three recommended halal-friendly restaurants based on official Tourism New Zealand information:

Erik’s Fish and Chips – Queenstown

No trip to New Zealand would be complete without experiencing authentic fish and chips. Erik’s Fish and Chips, situated along Queenstown’s picturesque lakefront, serves perfectly crispy exterior fish with tender, flaky interior (available for dine-in or takeaway).

The restaurant prioritizes local ingredients, sourcing Canterbury-grown potatoes and fresh Dunedin fish. Their signature dish features an innovative twist: internationally acclaimed fried kiwi fruit that’s definitely worth trying.

Certification: Fully halal certified

Arjee Bhajee – Christchurch

This Indian restaurant delivers authentic, flavorful cuisine with health-conscious preparation. Arjee Bhajee specializes in halal-certified chicken dishes and dairy-free curry options, perfect for those seeking lighter yet satisfying meals.

The establishment maintains high standards by avoiding artificial colors, preservatives, and gluten in all preparations, ensuring natural and safe dining for everyone. Indian cuisine enthusiasts will find this restaurant essential during their New Zealand visit.

Certification: Fully halal certified

High Country Salmon – Mackenzie

Located between Christchurch and Queenstown, this salmon farm offers New Zealand’s finest ‘King’ salmon for seafood enthusiasts. Logan’s Floating Café serves ultra-fresh sashimi prepared to order, along with salmon rolls and various other salmon specialties, ideal for quick bites or leisurely lakeside lunches.

Beyond dining, High Country Salmon provides engaging family activities including fish feeding, farm tours, and catch-your-own salmon experiences. These attractions appeal to both families and food lovers seeking interactive experiences.

Certification: While not officially halal certified, all menu items are either vegetarian or seafood-based

Original Article:

VOI. (2025, July 2). New Zealand’s halal culinary choice: Explore family adventures on the South Island. https://voi.id/en/amp/490774