A New Standard for Meat Processing

The Public Abattoir has proudly received halal certification for its cow, sheep, and goat meat, thanks to the Malta branch of the World Islamic Call Society (WICS). This organization is known for its role in managing the Mariam al-Batool Mosque located in Paola. This certification marks a significant step forward in ensuring that the meat provided meets the dietary needs of the Muslim community.

Assurance for the Muslim Community

The government has warmly welcomed this halal certification, emphasizing its importance in providing peace of mind to Muslim consumers purchasing lamb, beef, and goat meat. The Public Abattoir not only adheres to Islamic slaughtering practices but also guarantees that the meat is processed in facilities that meet high-quality standards. This commitment to quality ensures that customers can trust the source of their food.

Celebrating the Certification Ceremony

The official certification was celebrated in a special event attended by notable figures, including the mosque’s deputy imam, Shaban Gwirb, the director general of the abattoir, Stefan Cachia, and Agriculture Minister Anton Refalo. This gathering highlighted the collaborative effort behind achieving this important milestone.

Expanding Opportunities for Local Farmers

Minister Refalo pointed out that this certification opens up new avenues for Maltese herders, allowing their products to reach markets in North Africa and the Middle East, as well as Muslim communities across Europe. This expansion not only benefits local farmers but also strengthens Malta’s position in the global meat market.

Embracing Diversity in Malta

Refalo further emphasized that the halal certification reflects the government’s commitment to respecting and embracing diversity within the community.

“By providing halal certified meat, we are ensuring that all Maltese communities, regardless of their beliefs, have access to food that aligns with their dietary and cultural practices,” he stated.

This initiative is a testament to Malta’s dedication to inclusivity and respect for different cultural traditions.

In conclusion, the Public Abattoir’s halal certification is more than just a label, it represents a significant step towards inclusivity, quality assurance, and new economic opportunities for local farmers, all while catering to the diverse needs of the Maltese population.

Original Article:

Newsbook. (2025, April 24). Public abattoir receives halal certification. Newsbook. Retrieved April 24, 2025, from https://newsbook.com.mt/en/public-abattoir-receives-halal-certification/