Recall Order Issued

In a significant move to protect Muslim consumers, Malaysia’s Department of Islamic Development (JAKIM) has ordered a recall of certain Indonesian snacks that were found to contain porcine, which refers to ingredients derived from pigs. This decision comes in light of recent findings that some halal-certified products from Indonesia tested positive for these non-halal ingredients, raising concerns among consumers in Malaysia and beyond.

The Controversy Unfolds

The issue began when Indonesia’s Halal Product Assurance Agency (BPJPH) and the Food and Drug Authority (BPOM) reported that several halal-certified snacks had been contaminated with porcine. Out of 11 batches tested, seven were certified as halal, while two were not certified at all. This revelation has sparked a wave of concern among consumers who rely on halal certification for their food choices.

Proactive Measures by JAKIM

In response to this alarming situation, JAKIM has taken immediate action by collaborating with State Islamic Religious Councils (MAIN) and State Islamic Departments (JAIN) to conduct thorough inspections of the affected products in the Malaysian market. The agency is committed to ensuring that any snacks containing porcine are swiftly removed from shelves to safeguard the interests of Muslim consumers.

Importers on Notice

Importers of the implicated snacks have been put on alert and are required to inform JAKIM about the products in question. They must also take steps to withdraw these items from circulation in Malaysia. JAKIM emphasizes that this initiative is crucial for maintaining the integrity of halal certification and ensuring that only authentic halal products are available to consumers.

Commitment to Consumer Rights

Datuk Sirajuddin Suhaimee, the director-general of JAKIM, reiterated the agency’s commitment to protecting the rights of Muslim consumers. He stated,

“Our top priorities are to uphold the integrity of our halal certification system and ensure that consumers can trust the products they purchase.”

This proactive stance reflects Malaysia’s dedication to maintaining high standards in food safety and halal compliance.

As the situation develops, it serves as a reminder for consumers to remain vigilant about the products they purchase. The collaboration between Malaysian authorities and Indonesian agencies highlights the importance of transparency and accountability in the food industry, especially when it comes to halal certification. By taking these steps, both countries aim to restore consumer confidence and ensure that halal standards are upheld.

Original Article:

Tempo.co. (2025, April 23). Malaysian agency orders recall of halal-certified Indonesian snacks containing porcine. Tempo English. https://en.tempo.co/read/1999937/malaysian-agency-orders-recall-of-halal-certified-indonesian-snacks-containing-porcine