Source: Halal Times

JAKARTA – Indonesia’s Halal Product Assurance Agency (BPJPH) is actively promoting halal certification among Lampung’s business community, targeting everyone from street food vendors to home-based entrepreneurs and regional manufacturers. This initiative aims to prepare local enterprises for Indonesia’s upcoming mandatory halal certification requirement while opening doors to expanded market opportunities.

Preparing for the 2026 Mandate

The push comes ahead of a significant regulatory milestone: by October 2026, Indonesian law will require all food and beverage products in the domestic market to carry halal certification. BPJPH’s proactive approach in Lampung demonstrates their commitment to ensuring regional readiness well before this deadline.

Success Stories Drive Local Interest

During his recent visit to Bandar Lampung, BPJPH Director Ahmad Haikal Hasan highlighted compelling success cases to local business leaders and community representatives. He cited a Surabaya-based home business that transformed from local sales to international exports after obtaining halal certification, illustrating the tangible benefits of this credential.

According to Hasan, halal certification serves multiple purposes: it establishes consumer confidence, elevates product standards, and creates new revenue streams. The recognizable halal symbol reassures customers about product safety and adherence to quality standards.

No-Cost Certification Initiative

BPJPH has allocated 18,000 complimentary certification slots to Lampung province through their Sehati program for 2025. This initiative specifically targets micro and small enterprises producing food items, beverages, snacks, and similar consumer goods.

The agency has also streamlined their certification process significantly. What previously required up to three months can now be completed within 21 business days under the free program, making it more accessible for small business owners.

Local Government Backing

Bandar Lampung Mayor Eva Dwiana has expressed full municipal support for the certification drive. She has instructed city officials to actively assist small businesses in their registration process, emphasizing that all local food and beverage vendors should secure certification before the national deadline.

The municipal government is contributing through training programs, data management, and public awareness campaigns, positioning Lampung as a leading example of halal compliance preparation.

Comprehensive Regional Outreach

This Lampung initiative forms part of BPJPH’s broader Halal-20 Roadshow, which is systematically visiting Indonesian regions to educate businesses about halal regulations and certification advantages. The roadshow collaborates with regional halal partners (LP3H and P3H) who provide guidance throughout the certification journey, from initial application to final inspection.

Key Advantages of Halal Certification

Business owners can expect several benefits from halal certification:

Enhanced Consumer Trust: Certified products provide assurance of safety and compliance, leading to increased customer confidence.

Quality Assurance: The certification process includes quality checks that ensure products meet high safety and cleanliness standards.

Market Access: Many retailers and international buyers prefer or require halal-certified products, opening new distribution channels.

Regulatory Compliance: Certification ensures businesses meet upcoming legal requirements without last-minute pressure.

Revenue Growth: Certified products often command better prices and enjoy stronger sales performance.

Simplified Application Process

BPJPH has designed a user-friendly certification pathway, particularly for smaller enterprises:

1. Initial registration at local administrative offices
2. Consultation with designated halal partners
3. Application submission through the Sehati program
4. Product inspection and evaluation
5. Certification approval and logo authorization

Local support networks, including universities, religious organizations, and government personnel, are available to assist with documentation, training, and questions throughout the process.

Regional Infrastructure Support

Lampung benefits from having an established Halal Inspection Agency that evaluates small business products for compliance with halal standards. This local presence eliminates the need for businesses to travel long distances for certification services.

Additionally, trained halal assistants who understand local languages and customs are available to provide step-by-step guidance, making the process more accessible to community members.

Future Prospects

With substantial free certification allocations and robust local support systems, Lampung is positioned to become a significant halal-compliant region within Indonesia. Increased certification rates will likely result in improved product quality, stronger consumer confidence, and enhanced export potential.

This development benefits not only businesses but also local consumers who will have greater assurance about product authenticity and safety. The initiative could establish Lampung as a model for other Indonesian provinces approaching the 2026 deadline.

Call to Action for Businesses

BPJPH encourages all Lampung business owners involved in food, beverage, snack, or related product sales to take advantage of current opportunities. The combination of free certification, local support, simplified procedures, and expedited processing makes this an optimal time for certification.

The agency frames this not merely as regulatory compliance but as a business development opportunity, offering practical assistance including cost-free certification, detailed guidance, and leadership support to help small businesses thrive through halal certification.

Taking action now positions business owners for long-term success, enhanced customer relationships, and access to broader markets beyond the immediate compliance requirement.

Original article:

halaltimes.com. (n.d.). BPJPH Urges Lampung Businesses to Get Halal Certified. Retrieved August 7, 2025, from https://www.halaltimes.com/bpjph-urges-lampung-businesses-to-get-halal-certified/